In Guatemala, for example, people prepare a dish called el fiambre – chopped and pickled meats and veggies – which is cooked exclusively for this holiday. It’s the same in other countries of Latin America. They may leave tamales or fruits, or whatever the typical food of that region might be. Those offerings will be things like flowers, candles, incense and special foods. People who celebrate this holiday are Catholic, so they often go to a Catholic All Saints’ Day Mass on November 1st and then they go to the cemeteries to decorate family graves and leave offerings for deceased relatives. It was believed that the spirits of the dead were very active in helping the living to achieve success in things like having a good harvest or having a healthy family.Ĭan you take me through a typical celebration of the Day of the Dead in Mexico? The latter were rituals for honouring ancestors – you made altars on which you put harvest offerings to remember and thank the ancestors for their blessings. It is a fusion of Roman Catholic rituals from All Saints’ Day and All Souls’ Day (when Catholics pray for the souls of the departed), and pre-Christian indigenous agrarian festivals that occurred throughout Latin America before the arrival of Spanish missionaries in the 1500s. ![]() The “Day(s) of the Dead” or “Día(s) de los Muertos” refers to a two-day holiday observed in Latin American countries on November 1st and 2nd. ![]() Foreign Policy & International Relationsīefore we look at your books, can you give a basic description of what the Day of the Dead is?.
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